Sugar free cookie dough dip

Oh. My. Goodness.

Did you guys know about this already? And you didn’t tell me?!

I’ve been looking for other uses for chickpeas, now that my head is full of aquafaba recipes, and I stumbled upon this recipe on ‘Chocolate Covered Katie’ for a cookie dough flavoured dip which is sugar free, high in protein, and very delicious!

I made a few tiny changes to the recipe, but it’s essentially the same:

Ingredients

1 tin of chickpeas, drained
1/4 cup nut butter (I used peanut butter so my dip does have a slight peanut butter taste)
1 cup medjool dates
Heaped 1/8 tsp salt
1/8 tsp bicarbonate of soda
1 tbsp vanilla extract
2 tbsp oats
Soya milk (as required to get the desired consistency, I used about 2 tbsp)
1/3 tbsp chocolate chips

It’s so simple to make too, you just put everything except the chocolate chips in a food processor, blitz, add the chocolate chips, and eat!

image

Now, if you’ll excuse me, I’ll be over here stuffing my face… 😀

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