It’s funny, even though I’ve been counting down to the end of December for the last 8ish months, I still feel a bit shocked that it’s already time to make the Christmas cake!
But I’ve had the fruit soaking overnight so it was time to get mixing!
I used the same Christmas cake recipe as last year, the only difference being I had a little “helper” this time!
It’s such an easy mixture to make, doesn’t need to be made months in advance and the fruit stays beautifully distributed. And now the house smells deliciously of lemon zest, spices and baking cake. Yummy!
Did any of you try this recipe last year? How did it work out for you?